3 Michelin-starred chef Oli Williamson creates two classic dishes from The Fat Duck in Bray

3 Michelin-starred Head Chef Oli Williamson Talks About His Role At The World Famous Bray Restaurant

Award-winning Chef Oli Williamson Talks About Sustainability At 3 Michelin-starred The Fat Duck

3 Michelin- Star Chef Oli Williamson Creates Jelly Of Oyster And Passion Fruit With Lavender - 2001

Disappointing Visit To A 3 Michelin Star Restaurant - Sketch

The Fat Duck Experience

The Fat Duck Heston Blumenthal $900 (£650) 3 Stars Michelin Fine Dining 25 Years Celebration Course

2 Michelin-starred Chef Gareth Ward Creates Two Dishes From The Menu At Ynyshir

3 Michelin Star Chef Simon Rogan, Creates A Recipe Of Soft Yolk, Puffed Millet, Westcombe Cheese

2 Michelin Star Chef James Close Cooks Dishes From The Global Section Of The Menu At The Raby Hunt

3 Michelin Star Chef Simon Rogan Creates West Coast Turbot Dish And Seaweed Custard, Beef Broth

3-michelin Star Chef Matt Abé Creates Dover Sole And Pecan Parfait

2-michelin Star Chef Alex Dilling Creates A Wild Brill Recipe And "pâté De Campagne" From Cafe Royal

3-michelin Star Chef Jonny Bone Creates A Lobster Bun And Lemon Verbena Recipe

The Staff Canteen Big Fat Duck Cookbook Competition

The Fat Duck - 3 Michelin Star Experience

Spoiler Alert‼️ Inside The Fat Duck By Heston Blumenthal

Jonny Lake And Isa Bal On Trivet, Food, Winemaking, The Fat Duck And Bermondsey – Interview

Heston Blumenthal - The Big Fat Duck Cookbook

Backstage At The Fat Duck, Britain's Wackiest Restaurant

One Of The Dishes In Our 22 Course Meal At The Fat Duck In Bray Amazing

One Of The Dishes In Our 22 Course Meal At The Fat Duck In Bray Amazing